71g bottle of dehydrated OA Listeria chromogenic medium base powder for Listeria detection.

OA Listeria Chromogenic Medium (ALOA Base) – Dehydrated Powder (71g)

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A dehydrated chromogenic medium base (OA formulation) designed for the rapid detection and presumptive identification of Listeria species, including Listeria monocytogenes. Target colonies appear blue with an opaque halo. Requires the addition of selective supplements to form complete ALOA medium.

This OA Listeria Chromogenic Medium is a dehydrated powder base formulated for the rapid isolation and presumptive identification of Listeria species, including Listeria monocytogenes. The base medium follows the Ottaviani & Agosti (OA) formulation. When the appropriate selective supplements and phosphatidylinositol are added, it becomes the complete ALOA (Agar Listeria according to Ottaviani and Agosti) medium.

The medium utilizes a chromogenic substrate, 5-bromo-4-chloro-3-indolyl-β-D-glucopyranoside (X-β-Glc), which is cleaved by the β-glucosidase enzyme produced by all Listeria species, dyeing the colonies blue. The addition of L-α-phosphatidylinositol allows the detection of the phospholipase C (PI-PLC) enzyme, which is specific to pathogenic Listeria species (like L. monocytogenes and L. ivanovii). This enzyme creates a distinct opaque halo around the blue colonies, differentiating pathogenic Listeria from non-pathogenic species (which grow blue but without a halo).

The medium is highly selective due to the combination of lithium chloride and the specific antibiotic supplements (nalidixic acid, ceftazidime, polymyxin B, and cycloheximide or amphotericin B), which inhibit Gram-negative bacteria and fungi, allowing Listeria to thrive. Presumptive results are typically available within 24–48 hours.

Intended Use

  • Rapid detection and presumptive identification of Listeria species, particularly L. monocytogenes.
  • Microbiological testing of food and dairy products (e.g., soft cheeses, ready-to-eat meals).
  • Environmental monitoring in food processing facilities.
  • Food safety and hygiene verification.
  • Research and educational laboratory applications.

Composition (Base Medium, per 930 mL)

  • Peptone: 18.0 g
  • Tryptone: 6.0 g
  • Yeast Extract Powder: 10.0 g
  • Sodium Pyruvate: 2.0 g
  • Glucose: 2.0 g
  • Magnesium Glycerophosphate: 1.0 g
  • Magnesium Sulfate (Anhydrous): 0.5 g
  • Sodium Chloride: 5.0 g
  • Lithium Chloride: 10.0 g
  • Disodium Phosphate (Anhydrous): 2.5 g
  • X-β-D-Glucopyranoside (Chromogenic Substrate): 0.05 g
  • Agar: 15.0 g
  • Distilled Water: 930 mL
  • Final pH: 7.2 ± 0.2 at 25°C

Required Supplements (Not Included / Purchased Separately)
To complete the ALOA formulation, the following supplements must be added aseptically after the base medium is sterilized and cooled:

  • 0.4% Nalidixic Acid Solution: 5 mL
  • 0.4% Ceftazidime Solution: 5 mL
  • Polymyxin B Solution: 5 mL
  • 2% Cycloheximide Solution: 5 mL (or 0.1% Amphotericin B Solution: 10 mL)
  • L-α-Phosphatidylinositol Solution: 50 mL (Critical for the opaque halo reaction)

Interpretation of Results

  • Blue colonies with an opaque halo: Presumptive pathogenic Listeria (e.g., Listeria monocytogenes, Listeria ivanovii).
  • Blue colonies without a halo: Presumptive non-pathogenic Listeria species (e.g., Listeria innocua).
  • Colorless or inhibited colonies: Non-Listeria organisms.

Storage and Shelf Life

  • Format: 71 g/bottle, dehydrated powder base.
  • Shelf Life: 2 years from date of manufacture (standard for dehydrated media; confirm with your supplier if different).
  • Storage: Store in a dry, dark place at 2–8°C. Keep tightly closed to prevent moisture absorption

Q: What is the difference between OA medium and ALOA medium?
A: The OA (Ottaviani & Agosti) formulation is the base medium. ALOA (Agar Listeria according to Ottaviani and Agosti) is the complete medium created by adding specific selective supplements and L-α-phosphatidylinositol to the OA base.

Q: Why is L-α-phosphatidylinositol supplement necessary?
A: It is the substrate for the phospholipase C (PI-PLC) enzyme produced by pathogenic Listeria (like L. monocytogenes). The breakdown of this substrate creates the opaque halo around the blue colonies, which is critical for differentiating pathogenic from non-pathogenic Listeria.

Q: How do I differentiate Listeria monocytogenes from other Listeria species?
A: L. monocytogenes (and L. ivanovii) produce blue colonies surrounded by a distinct opaque halo due to PI-PLC activity. Non-pathogenic species (like L. innocua) produce blue colonies without a halo.

Q: How do I prepare the medium?
A: The base powder is dissolved in water, boiled, and autoclaved. After cooling to 48–50°C, the selective supplements and phosphatidylinositol are added aseptically, mixed, and poured into plates.

Q: What is the shelf life and storage condition for the dehydrated powder?
A: The shelf life is 2 years from the date of manufacture when stored at 2–8°C in a dry, dark place. Keep the bottle tightly closed.

Q: How should I dispose of the plates after use?
A: This is a single-use product. After use, plates must be disposed of as biohazardous waste. Autoclave the plates before final disposal.