Acid Broth for Sterility Testing
Acid Broth is a dehydrated culture medium designed for sterility testing of acidic canned foods.
With a controlled acidic pH environment, this medium supports the detection of microorganisms that may survive or grow in acidic food products.
The formulation provides balanced nutrients in a low-pH system, making it suitable for routine sterility testing in food microbiology laboratories.
Its powdered format allows easy preparation, consistent results, and reliable performance for quality control and regulatory testing applications.
🔬 Product Applications
Sterility testing of acidic canned foods
Food microbiology quality control
Microbial detection under acidic conditions
Routine laboratory sterility assessment
📦 Product Specifications
Product Name: Acid Broth
English Name: Acid Broth
Form: Dehydrated powder
Package Size: 250 g / bottle
Storage Condition: Room temperature, dry place
Shelf Life: 3 years
🧾 Medium Composition (per liter)
Polypeptone – 5.0 g
Yeast Extract – 5.0 g
Dextrose – 5.0 g
Monopotassium Phosphate – 5.0 g
Final pH: 5.0 ± 0.2 (25 °C)
⚙️ Directions for Use
Suspend 20.0 g of the medium in 1 liter of distilled or deionized water
(adjust proportionally if preparing different volumes).Heat gently with stirring until completely dissolved.
Dispense into suitable containers.
Sterilize by autoclaving at 121 °C for 15 minutes.
Cool to room temperature before use.