10% Sodium Chloride Tryptic Soy Broth for Staphylococcus Enrichment and MPN Testing | Dehydrated Culture Medium 250g
10% Sodium Chloride Tryptic Soy Broth is a dehydrated microbiological culture medium designed for the selective enrichment and Most Probable Number (MPN) testing of Staphylococcus aureus.
The high sodium chloride concentration provides selective conditions that support the growth of Staphylococcus species during microbiological testing.
This medium is widely used in microbiology laboratories, food safety testing, microbial monitoring, and research applications.
Packaging: 250 g per bottle
Storage: Room temperature
Shelf life: 3 years
10% Sodium Chloride Tryptic Soy Broth
10% Sodium Chloride Tryptic Soy Broth is a microbiological culture medium formulated for the enrichment and enumeration of Staphylococcus species using the Most Probable Number (MPN) method.
The medium contains tryptic soy nutrients combined with a high concentration of sodium chloride, which creates selective conditions favorable for the growth of Staphylococcus organisms.
The dehydrated powder format ensures convenient preparation, stable storage, and consistent laboratory performance for microbiological analysis.
This culture medium is suitable for food safety microbiology, microbial monitoring, laboratory research, and quality control testing.
Key Features
- Designed for Staphylococcus enrichment and MPN testing
- High sodium chloride selective culture medium
- Reliable microbiological culture medium
- Dehydrated powder format for easy preparation
- Suitable for laboratory microbiology analysis
- Consistent performance for microbial enrichment procedures
Medium Composition (per liter)
Pancreatic Digest of Casein ………….. 17.0 g
Enzymatic Digest of Soybean Meal ….. 3.0 g
Sodium Chloride ………………………… 100.0 g
Sodium Pyruvate ………………………… 10.0 g
Dipotassium Phosphate ………………. 2.5 g
Dextrose ……………………………………. 2.5 g
pH: 7.3 ± 0.2 (25°C)
Preparation Instructions
- Suspend 135.0 g of the medium in 1 liter of distilled or deionized water.
- Heat and boil until the medium is completely dissolved.
- Dispense into suitable containers.
- Sterilize by autoclaving at 121°C for 15 minutes.
- Allow the medium to cool before use.
Storage
Store tightly sealed in a cool and dry place at room temperature.
Shelf life: 3 years
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | 10% Sodium Chloride Tryptic Soy Broth |
| Format | Dehydrated Powder |
| Net Content | 250 g |
| Storage | Room Temperature |
| Shelf Life | 3 Years |
| Application | Staphylococcus Enrichment and MPN Testing |