✅ Composition (per liter)
| Component | Quantity |
|---|---|
| Potato Starch | 4.0 g |
| Dextrose | 20.0 g |
✅ Preparation Instructions
- Suspend 24.0 g of the product in 1 liter of distilled or deionized water.
- Heat gently while stirring until completely dissolved.
- Dispense into suitable containers.
- Sterilize at 121°C for 15 minutes.
- Cool and store for use.
Quality Control
1. Appearance
- Dehydrated Medium: Light yellow powder.
- Prepared Medium: Light yellow liquid.
2. Biological CharacteristicsThe following quality control strains were inoculated onto the test medium and incubated at 36~38℃ for 48 hours. The results are as follows:
| QC Strain & Strain No. | Indicator | QC Criteria |
|---|---|---|
| Burkholderia gladioli (Cocovenenans)ATCC 33664 | Growth Rate(Semi-quantitative) | After inoculating < 100 CFU into the medium and incubating at the specified temperature and time, a 100-fold dilution plated on PDA (specific for B. gladioli)** should yield **> 30 CFU.Colony Morphology: Grayish-white or milky white, centrally raised, “sombrero-shaped” (crateriform), with a yellow pigment diffusing into the surrounding medium. |
