Thermoacidurans Agar – 250g Bottle for Bacillus Coagulans Isolation

Thermoacidurans Agar is specially designed for the selective isolation and cultivation of Bacillus coagulans in food samples. It is ideal for food microbiology, quality control, and research on thermophilic spore-forming bacteria.

Product Information

• Product Name: Thermoacidurans Agar

• Pack Size: 250g per bottle

• Form: Dehydrated powder

• Storage: Room temperature

• Shelf Life: 3 years

Applications

• Isolation and enumeration of Bacillus coagulans from food samples

• Food microbiology quality control

• Research on thermophilic spore-forming bacteria

Composition (per liter)

• Yeast Extract – 5.0g

• Proteose Peptone – 5.0g

• Dextrose – 5.0g

• Dipotassium Phosphate – 4.0g

• Agar – 20.0g

• pH: 5.0 ± 0.2 (25℃)

Preparation Instructions

1. Dissolve 39.0g of Thermoacidurans Agar in 1L of distilled or deionized water.

2. Heat to boiling until completely dissolved.

3. Dispense and sterilize by autoclaving at 121℃ for 15 minutes.

4. After sterilization, shake to prevent agar settling at the bottom.

5. Use aseptically for food sample testing and Bacillus coagulans cultivation.