Malt Extract Broth – 250g | Yeast & Mold Culture

Natural Medium for Optimal Fungal Growth

Malt Extract Broth combines malt extract (6g/L) with dual carbon sources to create an ideal acidic environment (pH 4.7) for yeast and mold cultivation in liquid culture.

Key Applications:

– Brewing yeast propagation

– Food spoilage organism detection

– Environmental fungal monitoring

– Academic mycology studies

– Industrial fermentation starters

Technical Specifications:

– Formula (per liter):

– Malt Extract: 6.0g

– Glucose: 6.0g

– Maltose: 1.8g

– Yeast Extract: 1.2g

– pH: 4.7 ± 0.2 (25°C)

– Packaging: 250g/bottle

– Storage: Room temperature (15-25°C)

– Shelf Life: 3 years

Preparation Protocol:

1. Suspend 15.0g in 1L distilled water

2. Dissolve at 45-50°C with gentle stirring

3. Autoclave at 121°C for 15 minutes

Quality Features:

– Acidic pH inhibits bacterial contamination

– Dual carbon sources (glucose + maltose)

– Natural growth factors from malt extract