Malt Extract Broth – 250g | Yeast and Mold Culture Medium

Natural Medium for Optimal Fungal Growth

Malt Extract Broth combines natural malt extract with dual carbon sources to create an ideal acidic environment (pH 4.7) for yeast and mold cultivation in liquid culture systems.

Key Applications:

– Brewing yeast propagation and maintenance

– Food and beverage spoilage organism detection

– Environmental fungal monitoring

– Academic mycology research

– Industrial fermentation processes

Technical Specifications:

– Formula (per liter):

– Malt Extract: 6.0g

– Glucose: 6.0g

– Maltose: 1.8g

– Yeast Extract: 1.2g

– pH: 4.7 ± 0.2 (25°C)

– Packaging: 250g/bottle

– Storage: Room temperature (15-25°C)

– Shelf Life: 3 years

Preparation Protocol:

1. Suspend 15.0g in 1L distilled water

2. Dissolve at 45-50°C with gentle stirring

3. Autoclave at 121°C for 15 minutes

Quality Features:

– Natural malt extract provides essential growth factors

– Acidic pH selectively inhibits bacterial contamination

– Dual carbohydrate sources support diverse fungal species

– Ready-to-use after simple preparation steps