Malt Extract Agar (MEA Medium) – Fungal Culture and Antifungal Testing, 250g
Product Name: Malt Extract Agar (MEA Medium)
Specification: 250g/bottle
Storage Condition: Room temperature
Shelf Life: 3 years
Product Overview:
Malt Extract Agar (MEA) is a commonly used microbiological medium for fungal cultivation and antifungal testing. Its rich nutrient composition supports the growth of a wide range of yeasts and molds, making it suitable for laboratory analysis, quality control, and microbiological research.
Composition (per liter):
Malt Extract: 30.0g
Enzymatic Digest of Soybean Meal: 3.0g
Agar: 15.0g
pH 5.6 ± 0.2 (at 25℃)
Preparation Instructions:
Weigh 48.0g of the medium and suspend in 1L of distilled or deionized water.
Heat to boiling until completely dissolved.
Dispense into suitable containers.
Sterilize at 121℃ for 15 minutes.
Mix well after sterilization to avoid agar sedimentation at the bottom.
Key Features:
Ideal for fungal growth and antifungal activity testing.
Provides consistent and reproducible results.
Easy to prepare and widely applicable in microbiological laboratories.
