m-TGE Broth for Total Bacterial Count in Dairy Products

m-TGE Broth (Tryptone Glucose Extract Broth) is a dehydrated liquid culture medium designed for the determination of total bacterial counts in dairy products using membrane filtration techniques.
The balanced formulation supports reliable bacterial recovery and growth, making it suitable for routine quality control, food microbiology testing, and laboratory analysis.

This medium is supplied as a free-flowing powder, ensuring ease of preparation, consistent performance, and long-term stability.

🔬 Product Applications

• Total bacterial count determination in dairy products

• Membrane filtration microbiological testing

• Food quality control and safety analysis

• Routine laboratory bacterial cultivation

📦 Product Specifications

• Product Name: m-TGE Broth

• English Name: m-TGE Broth / Tryptone Glucose Extract Broth

• Form: Dehydrated powder

• Package Size: 250 g / bottle

• Storage Condition: Room temperature, dry place

• Shelf Life: 3 years

🧾 Medium Composition (per liter)

• Enzymatic Digest of Casein – 10.0 g

• Beef Extract – 6.0 g

• Dextrose – 2.0 g

Final pH: 7.0 ± 0.2 (25 °C)

⚙️ Directions for Use

1. Suspend 18.0 g of the medium in 1 liter of distilled or deionized water.

2. Stir until completely dissolved.

3. Dispense into suitable containers.

4. Sterilize by autoclaving at 121 °C for 15 minutes.

5. Cool to room temperature before use.