LC Agar – 500g Bottle for Lactobacillus Casei Cultivation

LC Agar (Lactobacillus Casei Agar) is a selective medium for the cultivation and enumeration of Lactobacillus casei. It is ideal for dairy microbiology, probiotics research, and laboratory analysis.

Product Information

• Product Name: LC Agar

• Pack Size: 500g per bottle

• Form: Dehydrated powder

• Storage: Room temperature

• Shelf Life: 3 years

Applications

• Cultivation and counting of Lactobacillus casei

• Dairy product microbiology

• Probiotics research and quality control

Composition (per liter)

• Peptone – 10.0g

• Yeast Extract – 1.0g

• Lab Lemco – 4.0g

• Monopotassium Phosphate (KH2PO4) – 2.0g

• Sodium Acetate Trihydrate – 3.0g

• Ammonium Citrate – 1.0g

• Magnesium Sulfate – 0.2g

• Manganese Sulfate – 0.05g

• Casamino Acid – 1.0g

• Tween 80 – 1.0g

• Agar – 12.0g

• pH: 6.2 ± 0.2 (25℃)

Preparation Instructions

1. Dissolve 35.3g of LC Agar in 1L of distilled or deionized water.

2. Heat and boil until completely dissolved.

3. Dispense and sterilize by autoclaving at 121℃ for 15 minutes.

4. Shake well after sterilization to prevent agar settling.

5. Pour into plates and allow to solidify.