🧬 Medium Composition (per liter)
- Proteose Peptone …………………………………. 12.0 g
- Beef Extract ………………………………………… 3.0 g
- Sucrose ……………………………………………….. 12.0 g
- Lactose ………………………………………………… 12.0 g
- Salicin ………………………………………………….. 2.0 g
- Bile Salts ……………………………………………… 20.0 g
- Sodium Chloride …………………………………. 5.0 g
- Sodium Thiosulfate …………………………… 6.8 g
- Ferric Ammonium Citrate ……………….. 0.8 g
- Sodium Deoxycholate ……………………….. 2.0 g
- Acid Fuchsin ………………………………………. 0.1 g
- Bromothymol Blue …………………………… 0.064 g
- Agar ……………………………………………………. 18.0 g
- Final pH: 7.5 ± 0.2 (at 25 °C)
⚗️ Preparation Instructions
- Suspend 93.8 g of dehydrated medium in 1,000 ml of distilled or deionized water
- Heat with frequent agitation and boil for 1 minute until completely dissolved
- Do NOT autoclave
- Cool slightly and pour into sterile Petri dishes
- Allow agar to solidify and use as required
🧫 Typical Colony Appearance
- Salmonella spp.: Blue-green colonies with black centers (H₂S positive)
- Shigella spp.: Green to blue-green colonies without black centers
- Lactose/Sucrose fermenters: Orange to salmon-colored colonies
🧫 Storage & Stability
- Store dehydrated medium at room temperature, protected from moisture and light
- Prepared plates should be used as soon as possible
- Do not use if clumping, discoloration, or contamination is observed
⚠️ Limitations & Precautions
- Autoclaving will destroy selective and differential properties
- Overheating may degrade dyes and carbohydrates
- Handle biological samples following appropriate biosafety guidelines
