EC Broth for E. coli and Coliform Bacteria Testing

EC Broth is a dry powder culture medium for the selective detection of E. coli and coliform bacteria in food, clinical, and environmental testing.

Key Details:

• Ingredients per liter:

  • Pancreatic Digest of Casein: 20.0g

  • Sodium Chloride: 5.0g

  • Bile Salts No. 3: 1.5g

  • Lactose: 5.0g

  • Dipotassium Phosphate: 4.0g

  • Monopotassium Phosphate: 1.5g

• Format: 250g/bottle (3-year shelf life at room temperature).

• pH: 6.9 ± 0.1 (25°C).

• Usage: Dissolve 37.0g in 1L distilled water, sterilize at 121°C for 15 minutes, and store in tubes or flasks.

Applications:

• Food safety testing (e.g., dairy, meat, water).

• Clinical microbiology labs.

• Environmental contamination analysis.