Buffered Broth for Bacterial Culture – High-Quality Laboratory Reagent

Buffered Broth is a specialized liquid culture medium designed for the detection and analysis of bacterial growth in laboratory settings. This ready-to-use formulation is ideal for bacterial culture applications, particularly in vaccine safety testing and pathogen detection.

Key Features:

• Scientifically Formulated: Contains 20g/L peptone, 2g/L sodium chloride, 1g/L disodium hydrogen phosphate, 2g/L sodium bicarbonate, 2g/L dextrose monohydrate, and 30g/L beef extract to support optimal microbial growth.

• pH Stability: Maintains a stable pH of 7.7±0.1 at 25°C for reliable results.

• Easy Preparation: Dissolve 57g of the powder in 1L distilled or deionized water, sterilize at 116°C for 15–30 minutes, and store at room temperature.

• Long Shelf Life: 3-year stability under proper storage conditions (cool, dry, and protected from light).

Applications:

• Vaccine Safety Testing: Supports accurate detection of contaminants in vaccine production.

• Microbial Enumeration: Ideal for quantifying bacterial populations in research and quality control.

• General Bacterial Culture: Suitable for a wide range of bacterial species due to its balanced nutrient profile