Acid Broth 250g – Culture Medium for Sterility Testing of Acidic Canned Foods

Overview
Acid Broth is a specialized microbiological culture medium designed for the sterility testing of acidic canned food products. With a pH of 5.0 ± 0.2, it provides an optimal environment for detecting microbial contamination in low-pH food items. Commonly used in food safety and quality control laboratories, Acid Broth supports the detection of acid-tolerant microorganisms in manufacturing and research applications.

Composition (per liter)

• Polypeptone – 5.0 g

• Yeast Extract – 5.0 g

• Dextrose – 5.0 g

• Monopotassium Phosphate – 5.0 g

• pH 5.0 ± 0.2 (25°C)