AC Broth for General Microorganism Cultivation and Testing

AC Broth is a dehydrated liquid culture medium designed for the cultivation of common microorganisms and for microbiological testing of samples that do not contain preservatives.
The balanced formulation supports stable microbial growth and is suitable for routine laboratory use, food testing, and general microbiological analysis.

This medium is supplied as a free-flowing powder for easy preparation, consistent performance, and extended shelf life under room temperature storage.

🔬 Product Applications

• Cultivation of common microorganisms

• Microbiological testing of non-preserved samples

• Routine laboratory microbial enrichment

• General food and environmental microbiology analysis

📦 Product Specifications

• Product Name: AC Broth

• English Name: AC Broth

• Form: Dehydrated powder

• Package Size: 250 g / bottle

• Storage Condition: Room temperature, dry place

• Shelf Life: 3 years

🧾 Medium Composition (per liter)

• Yeast Extract – 3.0 g

• Beef Extract – 3.0 g

• Tryptone – 20.0 g

• Malt Extract – 3.0 g

• Glucose – 5.0 g

• L-Ascorbic Acid – 0.2 g

Final pH: 7.2 ± 0.2 (25 °C)

⚙️ Directions for Use

1. Suspend 34.2 g of the medium in 1 liter of distilled or deionized water.

2. Warm gently with stirring until completely dissolved.

3. Dispense into suitable containers.

4. Sterilize by autoclaving at 121 °C for 15 minutes.

5. Cool to room temperature before use.