Tributyrin Agar Base for Lipolytic Bacteria Testing – 250g
Tributyrin Agar Base is specifically designed for the examination and enumeration of lipolytic bacteria. It is ideal for laboratories involved in testing microorganisms that break down fats and lipids. The base is formulated with meat peptone, casein peptone, yeast extract, and agar, and requires the addition of Tributyrin for full functionality.
Key Features:
Used for the detection and counting of lipolytic bacteria.
Requires the addition of Tributyrin to the base for optimal performance.
Nutrient-rich composition for supporting lipase-producing bacteria.
Easy to prepare and sterilize.
Long shelf life: 3 years at room temperature.
Instructions for Use:
Dissolve 4.0g of Tributyrin Agar Base in 200ml distilled or deionized water.
Add 1 vial of Tributyrin and heat to boil for complete dissolution.
Sterilize by autoclaving at 121°C for 20 minutes.
After sterilization, shake gently to avoid agar settling at the bottom.
The medium is now ready for use.
Storage: Store at room temperature, away from direct sunlight. Shelf life: 3 years.
Ingredients per 1 L:
Peptone from Meat: 2.5g
Peptone from Casein: 2.5g
Yeast Extract: 3.0g
Agar: 12.0g
Tributyrin (to be added during preparation)
pH: 7.5 ± 0.2 at 25°C
