Sealed bottle of Triple Sugar Iron Agar (TSI) Medium powder for bacterial fermentation tests

Triple Sugar Iron Agar (TSI) Medium – 250g | For Bacteriological Biochemical Testing

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Triple Sugar Iron Agar (TSI) Medium is a specialized microbiological culture medium designed for the biochemical differentiation of gram-negative bacteria, particularly enteric pathogens. This 250g formulation enables reliable detection of carbohydrate fermentation (glucose, lactose, sucrose) and hydrogen sulfide production in clinical, research, and industrial laboratories.

‌Key Applications‌

  • Identifies bacterial metabolic profiles via sugar fermentation patterns.

  • Detects hydrogen sulfide production and gas formation.

  • Standardized for ISO-compliant quality control in food, water, and pharmaceutical testing.

  • Essential for Salmonella, Shigella, and other Enterobacteriaceae identification.

‌Composition (per liter)‌

  • Peptone: 20.0g

  • Beef Extract: 5.0g

  • Sodium Chloride: 5.0g

  • Lactose: 10.0g

  • Sucrose: 10.0g

  • Dextrose: 1.0g

  • Ferrous Sulfate: 0.2g

  • Sodium Thiosulfate: 0.2g

  • Phenol Red: 0.025g

  • Agar: 12.0g

  • pH: 7.3 ± 0.1 (25°C)

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